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Live
food preparation and tasting with Rian Harris and John W. Love, Jr. |
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Sexy
Sauces, Succulent Spreads, and Daring Dips Wednesday, April 16,
6:30p-8:00p |
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This live sauces, spreads, and dips class by Rian
and Love is a journey into versatility.
Starting with four basic sauces, the participants will see and
taste what happens to classic pesto or salsa when transformed to a dip
straight through to a soup.
Class will include clear and concise
demonstration, recipes, nutritional information, and LOTS of TASTING!
$40 w/Pre-registration by April 11
$45 Walk-Ins |
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The
Leaf and the Root
Wednesday,
April 30, 6:30p-8:00p
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How many salads can you name? Well, Rian and Love are going to hit you up with eight
unexpected pleasures. Think
kale, arugula, wakame, baby spinach, cilantro, dill, all the chards,
and all their cousins dressed like never before.
See your greens in a new light along with croutons, a variety
of dressings, and innovative juice pairings.
Class will include clear and concise
demonstration, recipes, nutritional information, and LOTS of TASTING!
$40 w/Pre-registration by April 25
$45 Walk-Ins |
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Cup
O' Yes!
Wednesday,
May 14, 6:30p-8:00p
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With this foray into live soups, stews, and gumbos,
Rian and Love will take you from the light to the hearty. Paired with live crackers, crisps, and a side salad, be
prepared for how deeply satisfying a bowl of ambrosia can be.
Class will include clear and concise
demonstration, recipes, nutritional information, and LOTS of TASTING!
$45 w/Pre-registration by May 9
$50 Walk-Ins |
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Pates
et Croquettes
Wednesday,
May 28, 6:30p-8:00p
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In this class, Rian and Love will introduce you
to the herby variety and versatility of nut and seed meat creations
ranging from the elegant spread to the savory croquette.
Paired with a little something to wet your whistle and plenty
of greens, this will be a session of sensory surprises.
Class will include clear and concise
demonstration, recipes, nutritional information, and LOTS of TASTING!
$50 w/Pre-registration by May 23
$55 Walk-Ins |
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Registration forms are
available in the store at Talley's front office or use our web Cooking
Class Registration Form and return it to Talley's with payment or send
in by mail with your check to Cooking Classes, Talley's Green Grocery,
1408-C East Blvd., Charlotte, N.C. 28203. Also you can register by phone
with your Visa , MasterCard, Discover Card or American Express . NOTE:
Classes fill very quickly on a first come, first served basis. Please
register early. Registrations will not be accepted without payment. Mail
in registrations are subject to class availability. |
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Refunds and transfers to other
classes will only be made for cancellations made at least 24 hours
before scheduled classes. Class tickets will be given or mailed to
registered participants and must be presented for admission or for
refund. |
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